Boil a pot of water with a pinch of salt Add the Quinorich Quinoa and rinse after 10 minutes and cook like rice to cook (you can also use parboil method)
Chop tomatoes and onions, then mix it with cooked parsley, mint and coriander
Pour lemon juice Then mix it with Zidoi olive oil, salt and pepper on the salad and enjoy
Flour 6 tablespoons
Eggs 5 pcs
Sugar 6 tablespoons
Vanilla 2/1
Baking powder 1/3 teaspoon
ST Delfor jam in the required amount
Preheat the oven... read more
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