Rigatoni pasta (large tube) Divella 1 package Salt 1 tablespoon Water in the required amount ZiDoi olive oil 4 tablespoons Mozzarella cheese in... read more
Flaxseed 2 teaspoons Quinorich Quinoa flour 60 g Baking powder 1 tablespoons Sea salt 1/2 teaspoon Water 1/2 cup Vanilla extract 1/2 teaspoon Cinnamon 1/2... read more
Soy sauce ¼ cup White vinegar 2 tablespoons Grated ginger 1 teaspoon Garlic 2 cloves Cornstarch 1 tablespoon Sesame oil 3 tablespoons Skinless chicken breast... read more
Jumbo shells Divella pasta 1 package Spinach leaves 300 g Cream cheese 50 g ZiDoi olive oil 1 teaspoon Water 1 cup Parmesan cheese... read more
Divella Pasta 250 g Chopped mushrooms 200 g Chopped chicken breast 300 g Butter 15 g Medium onion 1 pc Grated Parmesan cheese 1/2... read more
Black olives (chopped) 4 tablespoon Pita bread 2 pieces Pesto sauce 6 tablespoons Tomatoes (large) 2 pcs Feta cheese 100 g Cheddar cheese (sliced)... read more
Large egg 6 pieces Divella Fermi pasta 500 g Bacon 460 g Grated onion and its water ¼ cup Grated garlic 1 clove mustard... read more
Boiling water 4/3 cup Yeast 2 teaspoons Honey 2 teaspoons Zidoi olive oil 1 tablespoon Quinorich Quinoa flour 2/5 measure Flaxseed powder 1 tablespoon Sea... read more
Divella pasta 500 g Butter 1/4 measure Melted butter 1 tablespoon Flour 1/4 cup Dried thyme 1/4 teaspoon Red pepper 1/4 teaspoon White pepper 1/4... read more
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