Quinoa Tahchin

Quinoa Tahchin


  1. Yogurt 1 cup
  2. Eggs  1 pc
  3. Saffron  1 teaspoon
  4. Chicken fillet  1 cup
  5. Barberry  1 tablespoon
  6. Pistachio slices  1 tablespoon
  7. Medium onion 1 pc
  8. Sugar  1 tablespoon
  9. Oil 2 tablespoons
  10. Salt and pepper  in the required amount


  1. Boil water with a pinch of salt, then add Quinorich  Quinoa and wait for 10 minutes, rinse it and cook it like rice (you can also use the parboiling method)
  2. Fry the chopped onion in oil till caramelized, then add a cup of water and reduce heat, and wait for chicken to cook completely At the same time, stir yogurt till smooth
  3. Dissolve saffron in half a cup of hot water and add it to yogurt with salt, pepper and egg, mix thoroughly, and finally add oil
  4. Pour a layer of prepared mixture in a non-stick pan and add a layer of cooked Quinorich  Quinoa on it and smooth it, then pour a layer of chicken (cooked and chopped) and another layer of Quinorich  Quinoa Pour and smooth it again, then a layer of mixture, continue the layers in the same way until the ingredients are finished
  5. Put the lid of pot and heat it up lightly for about an hour and half After this time, turn off the flame and allow the bottom of the pot to cool a little In the meantime, fry the barberry with sugar, a little water and butter Give
  6. Turn upside down the pot in a suitable container, if you do this quickly, it will become a molded shape and you can easily cut it and decorate it with barberry and pistachio

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