Pizza Dough (Quinoa Flour)

Pizza Dough (Quinoa Flour)


  • Boiling water  4/3 cup
  • Yeast  2 teaspoons
  • Honey  2 teaspoons
  • Zidoi olive oil  1 tablespoon
  • Quinorich  Quinoa flour  2/5 measure
  • Flaxseed powder  1 tablespoon
  • Sea salt  3/4 teaspoon
  • Garlic powder  1 teaspoon
  • Oregano (powder)  1/2 teaspoon
  • Thyme powder  1/2 teaspoon


  1. Pour the Quinorich  Quinoa flour into the pot and fry on heat to get the bitter taste
  2. At this time, combine boiling water, yeast and honey Allow the yeast to act for 5 minutes and small bubbles to appear Then add Quinorich  Quinoa flour, garlic powder, salt, mint and thyme and flaxseed powder to the previous mixture and knead by hand and shape the dough into a ball
  3. You can knead the dough with an electric mixer to make it softer
  4. Grease a large bowl with Zidoi olive oil and roll the dough in it to soak in the oil, then cover the surface of the bowl and set aside for 30 minutes Your dough is ready You can grease the surface of the pizza mold and flatten the dough in the mold and make homemade pizza

Share this post

Leave a Reply

Your email address will not be published. Required fields are marked *