Pie with 4 fruit jam

Pie with 4 fruit jam


  • Flour 300 g
  • Butter 200 g
  • Sugar 200 g
  • Vanilla 8/1 teaspoon
  • Eggs 2 pcs
  • ST Dalfour 4 fruit jam 350 g


  1. Put the butter in the outside environment of the refrigerator to soften it a little, then pour it into large bowls and add flour to it Now mix the butter and flour with your fingertips to form bread crumbs
  2. Add sugar and vanilla and mix Break one of the eggs and add it to the bowl and knead well with the other ingredients to form a dough Put the dough in a bag, close it and leave it in the refrigerator for an hour
  3. Prepare the pie mold and grease it a little Take the dough out of the fridge and after kneading a little, divide it into two parts
  4. 4 Sprinkle a little flour on a clean surface and spread the dough on the flour with a rolling pin until it is the size of a pie mold Place the mold on the dough and cut the dough around the size of the mold Put the dough in the form of a greased mold and make a few holes on the dough with a fork
  5. On the first layer of the dough, pour ST Dalfour 4 fruit jam and spread well on the surface of the dough Shape the second layer of dough into the shape and size of the mold as described, and then spread it on the jam layer
  6. Turn on the oven to 160 degrees Celsius to heat Punch the top dough like the bottom dough with a fork Break the second egg and stir in a bowl with a fork
  7. Brush the eggs on the dough with a kitchen brush and heat the mold in the oven for 45 minutes After this time, take out the mold and serve it after it has cooled down a bit

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