Ingredients for the mold base: Chocolate biscuits powdered without cream 300 g Cool melted butter 150 g Ingredients for the medium of... read more
Large egg 6 pieces Divella Fermi pasta 500 g Bacon 460 g Grated onion and its water ¼ cup Grated garlic 1 clove mustard... read more
Onion (chopped gem) 1 pc ZiDoi olive oil 4 tablespoons Tomato paste 1 teaspoon Zucchini (chopped gem) 500 g Red pepper (chopped gem)... read more
Chicken breast without skin 5 pieces (500 g) Pineapple as desired Yellow or orange bell pepper 2 pcs White vinegar 4 cups Water... read more
Quinorich quinoa 1/2 cup Chopped parsley 2 tablespoons Canned tuna 1 pc Mayonnaise 3 tablespoons Add Quinorich quinoa to boiling water, rinse after... read more
Boiling water 4/3 cup Yeast 2 teaspoons Honey 2 teaspoons Zidoi olive oil 1 tablespoon Quinorich Quinoa flour 2/5 measure Flaxseed powder 1 tablespoon Sea... read more
Cooked Quinorich quinoa 1/2 cup Banana 1 pc Greek yogurt 3 tablespoons Honey 2 tablespoons Strawberries 2 cups Milk 1 and 1/2 cup Ice 1... read more
Flaxseed 2 teaspoons Quinorich Quinoa flour 60 g Baking powder 1 tablespoons Sea salt 1/2 teaspoon Water 1/2 cup Vanilla extract 1/2 teaspoon Cinnamon 1/2... read more
Mustard 3 tablespoons Divella pasta 200 g Green beans 1/2 cup Cherry tomatoes 1 cup Chopped broccoli 1 cup Add Divella pasta with boiling... read more
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