Pasta salad with mustard sauce

Pasta salad with mustard sauce


  • Mustard 3 tablespoons
  • Divella pasta 200 g
  • Green beans 1/2 cup
  • Cherry tomatoes 1 cup
  • Chopped broccoli 1 cup


  1. Add Divella pasta with boiling water and after 6 minutes (before it is completely soft) take it out of the water (Italian method does not require oil)
  2. Steam green beans and broccoli and pour into a suitable bowl Cut the tomatoes in half and add to the other vegetables
  3. Add cooked pasta to the ingredients and pour the mustard sauce on them Mix them well and enjoy your meal

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