Pasta morsels

Pasta morsels


  • Divella shaped pasta 1 pack
  • Mozzarella cheese 1 cup
  • Mushrooms, olives, bell peppers, and spinach each one 1 cup
  • Eggs 2 pieces
  • Milk 2 tablespoons
  • Baking powder 2 cups
  • Pizza spices (mint, basil, garlic powder) 1 tablespoon
  • Frying oil in the required amount


  1. Cook pasta and add all the ingredients and cheese while it is hot and stir well
  2. Pour pasta into a pre-greased pan and flatten slightly Place a greaseproof paper on the pasta and press by hand Then put the dish in the refrigerator for 2 hours
  3. Then cut the pasta into smaller sizes
  4. Mix eggs and milk in a bowl and stir in the breadcrumbs and spices in another bowl
  5. After cutting the pasta into smaller pieces, first roll it in egg and then in breadcrumbs to cover it completely Then put them in the refrigerator for another half an hour to cool again
  6. Fry morsel in hot oil The food is ready to serve Serve with ketchup sauce Enjoy your meal

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