Melt butter over a gentle heat and then add the flour and fry until cooked Add pepper and garlic powder at this stage and fry a little, then gradually add milk and stir quickly so that the flours do not stick together Stir sauce ingredients constantly to have a thick and homogeneous sauce and add the cheese at the end
Recipe:
Finely chop the onion and fry the chicken in it and then add the spices along with the mushrooms to cook the ingredients and the mushroom juice to dry
Mix the pasta with the chicken and mushrooms and add the white sauce
Pour Divella pasta gratin ingredients into a suitable container or mold and cover it with grated cheese and place in a preheated oven at 180 ° C for 45 minutes
To gild the pasta, you can turn on the oven grill after baking so that the surface is toasted and golden
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