Pour the flaxseed in 1/2 tablespoon of water and set aside
Mix Quinorich Quinoa flour, baking powder, salt and cinnamon
Add 1/2 cup water, vanilla extract, soaked flaxseed and vanilla syrup to other ingredients and stir to form a smooth texture
Heat a medium skillet and grease the surface with a little oil
Pour some of the prepared mixture into the pan and allow your pancakes to cook till their color changes Then turn pancakes over so that the other surface is cooked and golden After the first set of pancake is ready, pour the rest of the ingredients continue the same (This amount of ingredients is suitable for 4 or 5 medium pancakes)
Decorate the prepared pancakes with your favorite fruits and enjoy
Intenso coffee 1Cup
Chocolate bar 200g
Sugar 30g
Breakfast cream 1ml
Milk 200ml
Gelatin 2 sheets
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Rigatoni pasta (large tube) Divella 1 package
Salt 1 tablespoon
Water in the required amount
ZiDoi olive oil 4 tablespoons
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