Pour pasta in a saucepan over luke water and add two tablespoons of salt Drain the pasta after it softens
Put butter in a large pot on the flame, add the flour and mix it until it turns golden Add the high-fat milk to it and add the Spicy sauce and mustard to it and stir The ingredients start to simmer Reduce the heat and pour 340 grams of grated cheese into the water and stir until it melts
When pasta is cooked, add the cheese-like liquid to it and mix it so that the ingredients are mixed together
Pour this mixture into a special pasta baking tray to complete the shape of the mold and put it in the refrigerator for about 30 minutes to harden the ingredients
Divide the pasta and cheese mixture into 8 parts Pour the remaining cheese on them and put another square of pasta on top Put it in a waffle maker and leave it for six minutes until golden
Intenso coffee 1Cup
Chocolate bar 200g
Sugar 30g
Breakfast cream 1ml
Milk 200ml
Gelatin 2 sheets
Pour milk, cream and sugar into a bowl and... read more
Flour 6 tablespoons
Eggs 5 pcs
Sugar 6 tablespoons
Vanilla 2/1
Baking powder 1/3 teaspoon
ST Delfor jam in the required amount
Preheat the oven... read more
Rigatoni pasta (large tube) Divella 1 package
Salt 1 tablespoon
Water in the required amount
ZiDoi olive oil 4 tablespoons
Mozzarella cheese in... read more
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