Macaroni Waffles

Macaroni Waffles


  • Divella pasta 450 g
  • Salt in the required amount
  • Butter 2 tablespoons
  • Flour 1 tablespoon
  • Fat milk 1 cup
  • Spicy sauce in the required amount
  • mustard sauce 1 teaspoon
  • Grated cheddar cheese 550 g
  • Maple syrup for serving food (To your liking)


  1. Pour pasta in a saucepan over luke water and add two tablespoons of salt Drain the pasta after it softens
  2. Put butter in a large pot on the flame, add the flour and mix it until it turns golden Add the high-fat milk to it and add the Spicy sauce and mustard to it and stir The ingredients start to simmer Reduce the heat and pour 340 grams of grated cheese into the water and stir until it melts
  3. When pasta is cooked, add the cheese-like liquid to it and mix it so that the ingredients are mixed together
  4. Pour this mixture into a special pasta baking tray to complete the shape of the mold and put it in the refrigerator for about 30 minutes to harden the ingredients
  5. Divide the pasta and cheese mixture into 8 parts Pour the remaining cheese on them and put another square of pasta on top Put it in a waffle maker and leave it for six minutes until golden

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