Macaroni salad with bacon and eggs

Macaroni salad with bacon and eggs


  • Large egg 6 pieces
  • Divella Fermi pasta 500 g
  • Bacon 460 g
  • Grated onion and its water ¼ cup
  • Grated garlic 1 clove
  • mustard sauce 1 tablespoon
  • balsamic vinegar 3 tablespoons
  • Zidoi olive oil ½ cup
  • Salt and black pepper powder in the required amount
  • Spicy sauce ½ Teaspoon
  • Chopped parsley leaves ½ teaspoon


  1. Boil the eggs, after cooling, peel and chop them
  2. Boil the Divella pasta until soft
  3. Place 6 pieces of bacon in a preheated oven Let them bake in the oven for 15 minutes Then crush them
  4. Chop the remaining bacon and add it to the boiling water along with the pasta Cook them until the pasta is soft Then rinse them and separate the bacon from the pasta
  5. While the Divella pasta is cooking, add the grated onion, garlic, mustard and vinegar to a bowl Add the Zidoi olive oil and then the seasonings (salt, pepper, hot sauce) Finally, add the pasta, chopped eggs, sweet pepper, parsley leaves, and bacon Mix the ingredients together and then serve

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