Salt and black pepper powder in the required amount
Spicy sauce ½ Teaspoon
Chopped parsley leaves ½ teaspoon
Recipe:
Boil the eggs, after cooling, peel and chop them
Boil the Divella pasta until soft
Place 6 pieces of bacon in a preheated oven Let them bake in the oven for 15 minutes Then crush them
Chop the remaining bacon and add it to the boiling water along with the pasta Cook them until the pasta is soft Then rinse them and separate the bacon from the pasta
While the Divella pasta is cooking, add the grated onion, garlic, mustard and vinegar to a bowl Add the Zidoi olive oil and then the seasonings (salt, pepper, hot sauce) Finally, add the pasta, chopped eggs, sweet pepper, parsley leaves, and bacon Mix the ingredients together and then serve
Rigatoni pasta (large tube) Divella 1 package
Salt 1 tablespoon
Water in the required amount
ZiDoi olive oil 4 tablespoons
Mozzarella cheese in... read more
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