Kung Pao Chicken Feed

Kung Pao Chicken Feed


  • Chicken without skin, bones – cut into small pieces 500 g
  • Red vinegar  2 tablespoons
  • Soy sauce 2 tablespoons
  • ZiDoi Sesame oil  2 tablespoons
  • Corn flour 2 tablespoons dissolved in 2 Tablespoons water
  • Spicy chili paste  10 g
  • White vinegar  1 teaspoon
  • Brown sugar  2 teaspoons
  • Green onion, chopped  4 pcs
  • Chopped garlic  1 tablespoon
  • Chopped peanuts 10 g


  1. Marinade Batter: Mix 1 tablespoon vinegar, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon corn flour / water Place the chicken pieces in a glass jar and add the marinade Cover and refrigerate for about 30 minutes
  2. To prepare the sauce: In a small bowl, add 1 tablespoon vinegar, 1 tablespoon soy sauce, 1 tablespoon oil, 1 tablespoon corn flour / water, Spicy bean feed, white vinegar and sugar Mix together Add green onion, garlic and peanuts In a medium saucepan, heat the sauce gently to increase the aroma
  3. Meanwhile, remove the chicken from the batter and fry in oil in a large skillet, until the chicken is white and the water is gone When the sauce is fragrant, add the fried chicken and bring to a boil until the sauce thickens

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