Jumbo shells

Jumbo shells


  • Jumbo shells Divella pasta 1 package
  • Spinach leaves  300 g
  • Cream cheese  50 g
  • ZiDoi olive oil 1 teaspoon
  • Water  1 cup
  • Parmesan cheese (grated) 1 to 2 tablespoons


  1. Boil the spinach with small amount of water till soften, then drain it
  2. After you get sure it contains no water, add cream cheese, salt and ZiDoi olive oil and mix
  3. Fill the pasta with spinach mixture and place in a suitable container
  4. Add a cup of water
  5. Cover the pan with foil and place the pan in a preheated oven at 180 ° C (350 ° F) until the pasta is completely soft
  6. Then sprinkle grated Parmesan cheese on them and serve

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