Jam roulette

Jam roulette


  • Flour 6 tablespoons
  • Eggs 5 pcs
  • Sugar 6 tablespoons
  • Vanilla 2/1
  • Baking powder 1/3 teaspoon
  • ST Delfor jam in the required amount


  1. Preheat the oven to 180 degrees Celsius; Pour the eggs, sugar and vanilla essence into a bowl and beat for 15 minutes with a mixer, then add the flour and baking mixture little by little and mix gently with a spoon
  2. Grease the inside of a rectangular mold and put greaseproof paper, then pour the roulette dough into the mold and smooth its surface (maximum height of 1 fingernail is the height of the roulette dough), put the mold in the oven that has been heated for 20-30 minutes Bake the roulette cake
  3. After baking, take the mold out of the oven, take the cake out of the mold with paper and place it on the work surface, then gently roll it and set it aside to cool
  4. After the cake has cooled, open the roll and pour ST Dalfour jam on the surface and roll the cake again and put it in the refrigerator for a few hours to cool well and fit
  5. After the roulette has cooled well and taken itself out of the refrigerator, sprinkle powdered sugar on the roulette and cut and serve (you can use cream, ice cream, chocolate sauce to decorate)

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