Fried chicken with pineapple and pepper

Fried chicken with pineapple and pepper


  • Soy sauce ¼ cup
  • White vinegar  2 tablespoons
  • Grated ginger 1 teaspoon
  • Garlic 2 cloves
  • Cornstarch  1 tablespoon
  • Sesame oil 3 tablespoons
  • Skinless chicken breast (chopped cubes)  500 g
  • Chopped onion 3 pcs
  • Chopped green peppers 2 cups
  • Canned pineapple 1 pc (250 g)


  1. Put chicken breast in a mixture of lemon juice, soya sauce, hot pepper sauce, ginger and garlic and refrigerate for 3 hours to taste
  2. Pour sesame seeds in a pan and fry until golden
  3. Heat ZiDoi sesame oil gently Add the seasoned chicken and let it fry Add the mushrooms and green peppers to the same pan and stir for 2 to 3 minutes, then add the onions and stir for another 1 minute until the ingredients are completely homogeneous And be concentrated
  4. Pour the roasted sesame seeds on it and serve immediately Enjoy your meal

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