Four Seasons Pasta Pie

Four Seasons Pasta Pie


  • Divella pasta  300 g
  • Beaten eggs  1 pc
  • Parmesan cheese  1/4 cup grated
  • ZiDoi olive oil  3 tablespoons
  • Eggs  1 pc
  • Ricotta cheese  1 cup
  • Pepper  1/8 teaspoon
  • Fresh mushrooms  1/2 cup
  • Fully cooked chicken ham  1/4 cup
  • Thinly sliced tomatoes  2 pcs
  • Basil 4 teaspoons


  1. First, boil the pasta for 8 to 12 minutes, then drain
  2. In a medium bowl, combine eggs, Parmesan cheese and butter and stir it well, then mix it with some pasta for the crust
  3. In another bowl, mix the eggs, ricotta cheese and pepper and mix them up with pasta
  4. Fry mushrooms in a frying pan in oil for two minutes, then in an oven dish, first put the tomatoes as a large circle shape on the bottom, then put the mushrooms in the tomato circle and then macaroni, in continue pour the mix into the dish
  5. Place the macaroni in the oven at 175 ° C and let it cook for about 20 minutes, then sprinkle the Parmesan cheese on the macaroni after removing it from the oven to melt

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