24مرداد
Four Seasons Pasta Pie
Ingredients:
- Divella pasta 300 g
- Beaten eggs 1 pc
- Parmesan cheese 1/4 cup grated
- ZiDoi olive oil 3 tablespoons
- Eggs 1 pc
- Ricotta cheese 1 cup
- Pepper 1/8 teaspoon
- Fresh mushrooms 1/2 cup
- Fully cooked chicken ham 1/4 cup
- Thinly sliced tomatoes 2 pcs
- Basil 4 teaspoons
Recipe:
- First, boil the pasta for 8 to 12 minutes, then drain
- In a medium bowl, combine eggs, Parmesan cheese and butter and stir it well, then mix it with some pasta for the crust
- In another bowl, mix the eggs, ricotta cheese and pepper and mix them up with pasta
- Fry mushrooms in a frying pan in oil for two minutes, then in an oven dish, first put the tomatoes as a large circle shape on the bottom, then put the mushrooms in the tomato circle and then macaroni, in continue pour the mix into the dish
- Place the macaroni in the oven at 175 ° C and let it cook for about 20 minutes, then sprinkle the Parmesan cheese on the macaroni after removing it from the oven to melt
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