Croissants with fig jam

Croissants with fig jam


  • Baking powder 3 teaspoons
  • Sugar 1/2 cup
  • Flour 25 cup
  • Melted butter 1/2 cup
  • Eggs 2 pcs
  • ST Dalfour fig jam 3 cups
  • Cinnamon 1 tablespoon
  • Green cardamom powder 1 teaspoon


  1. First, mix the sugar and melted butter together to dissolve a little sugar Then add 1 egg to the ingredients and mix well until completely uniform with the ingredients
  2. Mix the flour and baking powder and sift 3 times until Be completely aerated and light Sift the flour little by little into the ingredients and knead the ingredients well to finally form a good dough Put the dough in a greased pan and cover it with a damp cloth and leave it in a warm place for an hour to rest
  3. When the dough has rested, open it on the floured table Break the egg and separate the yolks and whites, then mix the egg whites well and beat on the surface of the dough Mix ST Dalfour fig jam with cinnamon and cardamom and beat on the surface of the dough and cover it
  4. Roll the dough gently and place in a greased baking tray Rub the egg yolk on it and put the tray in the preheated oven at 180 ° C and cook it for 20-30 minutes Then take it out of the oven and let it cool Your Croissants is ready Enjoy your meal

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