Coffee mosaic dessert

Coffee mosaic dessert

Ingredients for making coffee jelly:

  • Intenso instant coffee 4 tablespoon
  • Sugar as desired
  • Boiling water 2 glasses
  • Gelatin powder 2 tablespoon

Ingredients for making coffee milk jelly:

  • Intenso instant coffee 2 tablespoon
  • Coffee mate powder 2 tablespoons
  • Sugar as desired
  • Milk 2 glasses
  • Gelatin powder 2 tablespoon

Recipe:

  1. Mix half a glass of boiling water with gelatin and put it in a saucepan until completely dissolved, mix the rest of the coffee, boiling water and sugar and stir them until the sugar grains are completely dissolved
  2. Remove from the heat to cool slightly, then add the dissolved gelatin, pour into the mold and let it set completely Then we cut them into cubes
  3. Mix half a glass of milk with gelatin and put it in a saucepan until completely dissolved, mix the rest of the coffee and milk and sugar and stir them until the sugar grains are completely dissolved
  4. Remove from heat to cool slightly, then add dissolved gelatin, pour into a mold, then add the coffee jelly pieces and let it set completely Your dessert is ready Enjoy your meal

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