24مرداد
Coffee mosaic dessert
Ingredients for making coffee jelly:
- Intenso instant coffee 4 tablespoon
- Sugar as desired
- Boiling water 2 glasses
- Gelatin powder 2 tablespoon
Ingredients for making coffee milk jelly:
- Intenso instant coffee 2 tablespoon
- Coffee mate powder 2 tablespoons
- Sugar as desired
- Milk 2 glasses
- Gelatin powder 2 tablespoon
Recipe:
- Mix half a glass of boiling water with gelatin and put it in a saucepan until completely dissolved, mix the rest of the coffee, boiling water and sugar and stir them until the sugar grains are completely dissolved
- Remove from the heat to cool slightly, then add the dissolved gelatin, pour into the mold and let it set completely Then we cut them into cubes
- Mix half a glass of milk with gelatin and put it in a saucepan until completely dissolved, mix the rest of the coffee and milk and sugar and stir them until the sugar grains are completely dissolved
- Remove from heat to cool slightly, then add dissolved gelatin, pour into a mold, then add the coffee jelly pieces and let it set completely Your dessert is ready Enjoy your meal
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