Pour milk, cream and sugar into a bowl and place it on heat
Shake Intenso coffee and 2 sheets of gelatin that you have previously prepared in cold water (remove excess water).
Then add to the above ingredients and mix thoroughly until smooth. Let the mixture cool slightly.
You can also chop the chocolate bar with a knife and add it to the mixture and mix it with a hand mixer, then pour it into the desired molds and put it in the refrigerator for at least 2 hours. When serving panna cotta, garnish it with fruit or whipped cream, depending on your taste, and enjoy.
Flour 6 tablespoons
Eggs 5 pcs
Sugar 6 tablespoons
Vanilla 2/1
Baking powder 1/3 teaspoon
ST Delfor jam in the required amount
Preheat the oven... read more
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