Chicken and mushroom pasta

Chicken and mushroom pasta


  • ZiDoi olive oil  4 tablespoons
  • Chicken breast  500 g
  • Chopped onion 1 pc
  • Mushroom  a small bowl
  • Garlic  1 clove
  • Salt, pepper and paprika  in the required amount
  • Cream  1 cup
  • Chicken juice  3 glasses
  • Divella pasta  1 pack of 500 g
  • Parmesan cheese in the required amount


  1. Roast 500 grams of chopped chicken breast on heat with two tablespoons of ZiDoi olive oil
  2. Add two more tablespoon of ZiDoi olive oil to the dish and fry chopped onion
  3. Add a small bowl of chopped mushrooms to the onions and fry again
  4. Mash a clove of garlic and add it to the mixture Add a pinch of salt, pepper and paprika
  5. In another bowl, boil a cup of cream with 3 glasses of chicken broth and add it to the above mixture Add 500 grams of pasta to the pasta ingredients at this stage and let it cook and soften
  6. Finally, add some Parmesan cheese to chicken and mushroom pasta, enjoy

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